Celebrate Every Bite With Diwali’s Most Loved sweet

LADOO

Ladoos are a Diwali favorite, adding buttery sweetness to celebrations. This traditional treat is loved for its melt-in-the-mouth texture and joyful flavor.

KAJU KATLI

Kaju Katli - beloved Diwali treat, crafted from cashews . Its smooth, diamond-shaped pieces and delicate silver leaf garnish make it an elegant choice for festive celebrations.

SOAN PAPDI

A traditional Diwali sweet, is light, flaky confection made with gram flour, sugar, and ghee, layered with a soft texture and sprinkled with cardamom and nuts for festive flavor.

GULAB JAMUN

A classic Diwali sweet, consists of deep-fried milk solids soaked in rose-flavored syrup, offering a rich, melt-in-mouth indulgence

JALEBI

A popular Diwali sweet, is a spiral-shaped treat made from deep-fried batter soaked in saffron-infused sugar syrup, offering crispy sweetness

HALWA

A traditional Diwali sweet, is a rich, dense dessert made from ghee, sugar, and flour or semolina, offering warm, comforting flavors.

RASAGULLA

A traditional Diwali sweet, is a soft, spongy dessert made from chenna (cottage cheese) balls soaked in light sugar syrup

PEDA

A creamy, melt-in-the-mouth Diwali sweet, is made from milk, sugar, and cardamom. This festive favorite symbolizes sweetness and joy in every bite.

BARFI

A traditional Diwali sweet, crafted from condensed milk and sugar, flavored with cardamom, and topped with nuts or silver leaf.